Friends Wok & Bak Kut Teh (老朋友 炒锅|肉骨茶) showcases two signature renditions of Bak Kut Teh – Herbal and Teochew (peppery) styles. The soup is slow-brewed with pork bones for one hour to extract the innate flavours of each ingredient – rendering a rich and flavoursome broth.
The menu also offers Zi Char favourites such as Assam Fish Head, Thai-style Steamed Sea Bass, Prawn Paste Chicken, San Lor Hor Fun, Salted Egg Prawns, and many more.
To offer customers an all-day dining experience, Friends Wok & Bak Kut Teh’s menu also includes freshly-made fried snacks like Butterfly Bun and Ham Chim Peng.
Come on down to 100AM Mall (#02-15/28) to have a hearty meal with family and friends!