Friends Bak Kut Teh (老朋友肉骨茶) showcases two signature renditions of Bak Kut Teh – Herbal and Teochew style (peppery). The soup is slow-brewed with pork bones for two hours to extract the innate flavours of each ingredient – rendering a rich and flavoursome broth.
The menu also offers unique takes on the traditional option with Lamb-Kut-Teh too. Other than local favourites like Braised Pork Leg, there are Zi Char favourties such as Thai-style Steamed Sea Bass, Prawn Paste Chicken and Salted Egg Prawn.
To offer customers an all-day dining experience, Friends Bak Kut Teh’s menu also includes freshly-made Canton Cheong Fun, Butterfly Bun, Ham Chim Peng (Sweet), and hand-crafted savoury puffs; Curry Chicken, Butter Chicken, Sardine and Tom Yum flavoured.
Come on down to 100AM Mall (#02-15/28) to feast on traditional favourites!