Prata Wala is a quick-service, halal-certified Indian restaurant that provides delicious, value-for-money Indian cuisine in a modern setting. The menu offers Indian favourites from North and South Indian cuisine. Today, Prata Wala has established itself in Singapore with 3 mall-located outlets at Chinatown Point, Jurong Point, and Northpoint and one food court stall located at Coastal Playgrove (Prata Wala Signature). In 2018, Prata Wala clinched the Epicurean Star Awards – Best Asian Restaurant (Chain Restaurant) by the Restaurant Association of Singapore. Its Jurong Point outlet was awarded the Customer Service Excellence Award by FLA (Singapore).
Zaffron Kitchen is a multi-award winning North Indian restaurant. Marrying cosmopolitan modern settings with the best of North Indian cuisine, the three branches are located at The Star Vista, Katong, and Great World. The restaurant is listed in the Michelin Guide Singapore for four consecutive years (2016-2019) and T Dining Tatler Singapore – Best Restaurants 2018/2019. It has won numerous awards including the RAS Epicurean Star Award for the Best Indian Restaurant – Casual Dining category in 2013, 2014 & 2017, and World Gourmet Summit 2015 – Restaurant of the Year.
Pavilion Banana Leaf is a casual dining restaurant specializing in South Indian Chettinad cuisine. Savour centuries-old traditional authentic South Indian recipes, as well as dishes that have been specially created for Singapore diners at Pavilion Banana Leaf. The restaurant also offers North Indian dishes from its award-winning sister brand, Zaffron Kitchen.
Friends Wok & Bak Kut Teh (老朋友 炒锅|肉骨茶) is a new concept by First Gourmet, located at 100 AM mall and Jalan Besar Stadium. It showcases two signature renditions of Bak Kut Teh – Herbal and Teochew style (peppery). The soup is slow-brewed with pork bones for two hours to extract the innate flavours of each ingredient – rendering a rich and flavoursome broth. The menu also offers unique takes on the traditional option with Lamb-Kut-Teh and local Zichar favourites such as, Braised Pork Leg, Thai-style Steamed Sea Bass, Prawn Paste Chicken, San Lor Hor Fun, Salted Egg Prawn, and Salted Egg Soft Shell Crab. To offer customers an all-day dining experience, Friends Wok & Bak Kut Teh’s menu also includes freshly-made Canton Cheong Fun, Butterfly Bun, and Ham Chim Peng.
Yuugo is a new fusion concept cafe by First Gourmet. It is nestled in the heart of Bencoolen’s Art District serving a mix of Japanese and Western delights. Featuring minimalist decor and a casual vibe, engage in meaningful conversations with your friends and loved ones as you munch on waffles, gelatos and a wide selection of delectable bites. Dropping by for a late breakfast or early lunch? The All Day Brunch menu option is the perfect mix of tasty hotdogs, eggs and fluffy bread to fill you up! Also, don’t forget to leave enough room to stomach the array of desserts available on the extensive menu.