Prata Wala is a quick-service, halal certified Indian restaurant which provides delicious, value-for-money Indian cuisine in a modern setting. The menu offers Indian favourites from North and South Indian cuisine. Today, Prata Wala has established itself in Singapore with 4 mall-located outlets at Jurong Point, Tampines Mall, Nex, and Northpoint. In 2018, Prata Wala clinched the Epicurean Star Awards – Best Asian Restaurant (Chain Restaurant) by Restaurant Association of Singapore. Its Jurong Point outlet was awarded the Customer Service Excellence Award by Franchising and Licensing Association (Singapore).
Ottoman Kebab & Grill is an authentic Turkish restaurant located at Global Kitchens, near Kent Ridge MRT Station. It is proud to present Turkey’s rich culinary heritage, such as Doner Kebab, Iskender Kebab, Incik and Sultan’s Delight. We invite you to take this exciting journey with us to experience the rich and exotic flavours of Turkish Cuisine.
Zaffron Kitchen is a multi-award winning North Indian restaurant. Marrying cosmopolitan modern settings with the best of North Indian cuisine, the two branches are located at Westgate and Katong. The restaurant is listed in the Michelin Guide Singapore for four consecutive years (2016-2019) and T Dining Tatler Singapore – Best Restaurants 2018/2019. It has won numerous awards including the RAS Epicurean Star Award for the Best Indian Restaurant – Casual Dining category in 2013, 2014 & 2017, and World Gourmet Summit 2015 – Restaurant of the Year.
Pavilion Banana Leaf is a casual dining restaurant specializing in South Indian cuisine. It is a collaboration between First Gourmet Pte Ltd and Indian Celebrity Chef Dr.Chef Damodharan, better known as Dr. Chef Damu to his legion of fans. With the expertise of Indian restaurant operations of First Gourmet, together with Dr. Chef Damu’s specialty in Chettinad fare, the two worked together to design the menu and recipes for the restaurant. Savour centuries-old traditional authentic South Indian recipes, as well as dishes that have been specially created for Singapore diners at Pavilion Banana Leaf.
Wimi Thai Coconut Ice Cream serves a variety of Thai desserts and drinks. The ice cream recipe was gained from Bangkok ice cream vendors, to ensure the authenticity of the taste. Wimi’s signature ice cream is served in a coconut husk together with a variety of toppings to choose from. It is available for catering and live stations for parties and events.