Prata Wala is a quick-service, halal certified Indian restaurant which provides delicious, value-for-money Indian cuisine in a modern setting. The menu offers Indian favourites from North and South Indian cuisine. Today, Prata Wala has established itself in Singapore with 4 mall-located outlets at Chinatown Point, Jurong Point, Tampines Mall, and Northpoint and one food court stall located at Coastal Playgrove (Prata Wala Signature). In 2018, Prata Wala clinched the Epicurean Star Awards – Best Asian Restaurant (Chain Restaurant) by Restaurant Association of Singapore. Its Jurong Point outlet was awarded the Customer Service Excellence Award by FLA (Singapore).
Zaffron Kitchen is a multi-award winning North Indian restaurant. Marrying cosmopolitan modern settings with the best of North Indian cuisine, the three branches are located at Westgate, Katong, and Great World. The restaurant is listed in the Michelin Guide Singapore for four consecutive years (2016-2019) and T Dining Tatler Singapore – Best Restaurants 2018/2019. It has won numerous awards including the RAS Epicurean Star Award for the Best Indian Restaurant – Casual Dining category in 2013, 2014 & 2017, and World Gourmet Summit 2015 – Restaurant of the Year.
Pavilion Banana Leaf is a casual dining restaurant specializing in South Indian Chettinad cuisine. Savour centuries-old traditional authentic South Indian recipes, as well as dishes that have been specially created for Singapore diners at Pavilion Banana Leaf. The restaurant also offers North Indian dishes from its award-winning sister brand, Zaffron Kitchen.
Friends Bak Kut Teh is a new concept by First Gourmet. Friends Bak Kut Teh is First Gourmet’s first Chinese concept, located at 100 AM mall. Friends Bak Kut Teh (老朋友肉骨茶) showcases two signature renditions of Bak Kut Teh – Herbal and Teochew style (peppery). The soup is slow-brewed with pork bones for two hours to extract the innate flavours of each ingredient – rendering a rich and flavoursome broth.
The menu also offers unique takes on the traditional option with Lamb-Kut-Teh too. There are Zi Char favourites such as Thai-style Steamed Sea Bass, Prawn Paste Chicken and Salted Egg Prawn.
Wimi Thai Coconut Ice Cream serves a variety of Thai desserts and drinks. The ice cream recipe was gained from Bangkok ice cream vendors, to ensure the authenticity of the taste. Wimi’s signature ice cream is served in a coconut husk together with a variety of toppings to choose from. It is available for catering and live stations for parties and events.